Sunday, December 10, 2017

Surprise Cakes

This year has been the birthday season of the surprise cakes. 

The first birthday is Quinn's, and he couldn't decide what kind of cake to ask for.  Mona wanted try her hand at making a cake this time, and offered to surprise him.  He liked that idea, and the result was this adorable cat cake.




Pretty much all of this was Mona.  I baked the actual cakes, but Mona did all the sculpting and decorating.  I would like to mention that my end of it was no small deal in that I wound up baking three sets of cakes three days in a row.  Her original idea was a "transfer mouse" from some online game the two of them like to play together, and she wanted it standing.  I tried to explain (based on my vast amount of experience with past cake wrecks) why the way she was going at it wasn't going to work, but some lessons one must apparently learn for oneself.  There was one collapsed cake, then another even more collapsed cake, before Mona finally accepted my adage of "The cake should be wider than it is tall to remain stable" and the cat cake came to be.

We had a nice quiet birthday with Quinn this year.  He made a million cereal treats to take to school both for his classroom and for the after school geography club, and for dinner we tried a new taco truck and ate while watching anime at home.  (I highly recommend the short series "Erased" if you haven't seen it.)

He did love his cake and asked if he, in turn, could surprise Mona with a cake for her birthday.  Mona was scheduled to spend her birthday weekend at a sleepover for a friend whose birthday is on the same day, so Quinn and I decided we needed to make a cake that was easy to transport so she could take it to the party.  It wasn't at all what Mona was expecting because the cake was simply cake-shaped, but I think it came out cool and Quinn did a good job.


We made a "checkerboard cake" which means we used different colored batter in concentric rings in the cake pans so that when the layers were stacked they would look like a checkerboard when you cut into it.  That way the surprise cake had a surprise inside as well.

This one took a couple of tries, because the first attempt was with chocolate cake and white cake, and we learned the hard way that the two textures of cake don't hold together, so we just added different colors to white cake.

Quinn also wanted to go crazy with frosting colors and the piping bags, so we did.



Right before Mona's birthday, though, was another cake decorating/fundraiser event at Aden's school.  Last year Aden made a spectacular dragon and geode cake, and it won first place, but it was too beautiful to cut into and wound up not being the best choice for a fundraiser where people pay to buy slices after the awards.  This year she went with something more accessible: a candy sushi plate.

The fish part is just a basic chocolate cake cut to the right shape and frosted, and I helped again with baking and a bit of the crumb coat which got tricky, but the rest of it was just Aden working late into the night with cereal and marshmallows and candy.  There are Oreo crumbs in there, gummy fish, fruit roll ups, Twizzlers... 
 

I think she did a beautiful job.  (And so did the judges, who awarded her first place for the second year in a row.)
 

My mom was in town briefly in the middle of birthday season and decided to make a collective cake for us to celebrate with all together.  The cake itself was a chocolate chip cake with custard filling that was delicious, but to top it off we put on a "magic candle" we found at the grocery store. 

You light the center wick, the flame gets kind of high (the instructions suggested we should be 3-4 feet away from it), it sparks briefly, then opens like a flower with tiny lit candles that burn down quickly as they make the whole thing spin slowly.  It was also supposed to make music, but we didn't get that to work until after the candles went out.  The package described it as making "continuous music" which is apt, since the only way we could shut it off was to crack the candle housing open and disconnect the battery from the speaker.  We loved that weird thing.
For Aden's birthday she wanted to continue the surprise cake theme and have her siblings make whatever they chose.  They settled on a shield and sword from the Legend of Zelda, which worked out well because Aden had a skating party at Incrediroll again, followed by a sleepover, so we had a cake for each site.

This time we used fondant to decorate with.  I baked a couple of cakes again, but the kids made the fondant themselves and did all the real work.  I helped with some frosting work again, and I cut out the white and yellow fondant bits for the shield, but the rest of it was all Quinn and Mona.

Aden managed to walk into the kitchen at the wrong moment and saw the drawing we were working from which spoiled some of the surprise, but she wasn't expecting two cakes, so part of it was still unexpected.  Cake is cake, though.  Surprise or no, it still tastes good.

Best cake making tip I can share this year is the glory of parchment paper.  We cut out parchment paper to fit along the bottom of all the pans and it made lifting the cakes out to do things with incredibly easy.

In between Quinn's birthday and Mona's birthday is Thanksgiving, and I feel the need to show that not everything we make comes out pretty.  My grandma used to serve orange jello at the big holiday meals, and I inherited her cut-glass jello plate and the mold in the shape of a ring that fits on it perfectly.  I also inherited the recipe, but have yet to make it work. 

The orange jello calls for (appropriately) three boxes of orange jello, orange sherbet, mandarin orange slices, and crushed pineapple.  The problem is this is one of gram's recipes where the amounts of everything are unclear because it just says "a can" or "a box" and we have no idea what the proportions are.  Every year we make a new guess and every year we end up with orange soup.  Luckily orange soup is still delicious, but I think gram would horrified that we're serving a giant bowl of brightly colored goo in her honor on our holiday table.
We'll try again at Christmas.

In the meantime, no more cake for a while.  We are caked out.

5 comments:

  1. My mom always makes sunshine jello which is lemon jello, crushed pineapple and shredded carrots. Your concoction sounds interesting and I found this through a Google search. https://www.tasteofhome.com/recipes/grandmother-s-orange-salad It looks the same but includes bananas. The best part is that it is called "Grandmother's Orange Salad." Maybe this will help with your proportions. The hand me down recipes are funny. My grandmother's apple pie recipe says bake in a hot oven until done. No temp or time.

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    1. Oh interesting. I will check it out.

      "Bake in hot oven until done" gave me a great laugh--thank you!

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  2. Wow wow wow!! Those are some impressive cakes!!

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    1. I know, my kids are really good! Although I miss being the one who makes the cakes.

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